{"id":1936,"date":"2022-01-05T09:56:12","date_gmt":"2022-01-05T09:56:12","guid":{"rendered":"https:\/\/salahotelgroup.com\/?p=1936"},"modified":"2022-04-20T15:41:26","modified_gmt":"2022-04-20T08:41:26","slug":"what-to-eat-in-phu-yen-2021-part-2","status":"publish","type":"post","link":"https:\/\/salahotelgroup.com\/en\/what-to-eat-in-phu-yen-2021-part-2\/","title":{"rendered":"What to eat in Phu Yen 2022 (Part 2)"},"content":{"rendered":"

Being beautifully tempting as its land, also Phu Yen cuisine knows how to capture every diner’s heart even when they get back home. Sala Hotel Group can not wait to show you more of it so let’s go straight to this part 2, after the What to eat in Phu Yen 2021 (Part 1)<\/a>.<\/p>\n

Ch\u1ea3 D\u00f4ng (Salamander spring rolls)<\/h3>\n

D\u00f4ng<\/em> (the salamander) is from the reptile family, often enjoyed by mostly locals since the image of D\u00f4ng<\/em> might freak many tourists. However, just like making a typical spring roll, after being properly processed and grounded, the meat is marinated and mixed with familiar spices: shallots, chili, pepper, garlic, lemongrass, lard, and wood-ear mushrooms. Hot oil, deep-fry, and voila! And if you are an adventurous traveler, will you give the grilled salamander a try?<\/p>\n

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Where to eat:<\/p>\n

Linh- Ch\u1ea3 ram d\u00f4ng & d\u00f4ng n\u01b0\u1edbng: 90 Nguy\u1ec5n C\u00f4ng Tr\u1ee9, TP. Tuy H\u00f2a<\/p>\n

S\u00f2 huy\u1ebft \u0111\u1ea7m \u00d4 Loan (Blood cockle of O Loan Lagoon)<\/h3>\n

S\u00f2 huy\u1ebft<\/em> (Blood cockle) of O Loan Lagoon, ranked at top of the list not only Vietnamese but also foreign tourists since having the most delectable and unique taste. Aside from O Loan Lagoon\u2019s spectacular landscape, s\u00f2 huy\u1ebft<\/em> here is exquisite because of the water environment of salt and fresh water.<\/p>\n

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It\u2019s an ideal condition for varied and rich in quality seafood: shrimp, crab, fish, oysters, etc. especially our diva here- s\u00f2 huy\u1ebft. All diners have the appetite for this amazingly juicy and rich meat of s\u00f2 huy\u1ebft<\/em>, thus, the stir-fried blood cockle with chili salt is mostly chosen (besides grilled, stir-fry with tangerine, steamed or even salads).<\/p>\n

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S\u00f2 huy\u1ebft at O Loan Lagoon. Photo: @alolove.sc102<\/figcaption><\/figure>\n

Where to eat: O Loan Lagoon Coordinate<\/a><\/p>\n

B\u00fan b\u1eafp (Corn noodles)<\/h3>\n

B\u00fan b\u1eafp’s<\/em> homeland is Tuy An district, Phu Yen, which is not famous in the noodle family as its heirloom recipe and the complex, time-wasting production with low interest. In the process, noodles chose from high-quality corn kernels and it goes through roughly 1 week to create the final product.<\/p>\n

\"Phu
B\u00fan b\u1eafp’s hand-making process by C\u1ee5 H\u1ed3 \u0110\u1eafc Kia.<\/figcaption><\/figure>\n

The longest-lasting family making b\u00fan b\u1eafp in the village is c\u1ee5 H\u1ed3 \u0110\u1eafc Kia<\/em>, who is so energetic, eager to pass his traditional craft to the young generation. B\u00fan b\u1eafp<\/em> texture is quite chewy. It has a lovely corny fragrance with golden yellow strings. As long as the chef makes it simple, b\u00fan b\u1eafp can be tastily as well as healthily enjoyed in numerous ways.<\/p>\n

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Where to eat:<\/p>\n

You can click the link below to check out more Phu Yen natural sightseeings and the freshness’ seafood on the floating restaurant. This Khoai Lang Thang Youtuber and his high-quality video (English subtitle is available) will show you more about why Phu Yen is growing in every travelers’ heart.
\nAre you ready to be one of us? DELICIOUS SEAFOOD in Phu Yen- Khoai Lang Thang Youtuber<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Being beautifully tempting as its land, also Phu Yen cuisine knows how to capture every diner’s heart even when they get back home. Sala Hotel Group can not wait to show you more of it so let’s go straight to this part 2, after the What to eat in Phu Yen 2021 (Part 1). Ch\u1ea3 […]\n","protected":false},"author":1,"featured_media":1908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,45,46,47],"tags":[],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-phu-yen","category-sala-grand-tuyhoa-hotel","category-sala-tuyhoa-beach-hotel"],"acf":[],"_links":{"self":[{"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/posts\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":19,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"predecessor-version":[{"id":2067,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/posts\/1936\/revisions\/2067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/media\/1908"}],"wp:attachment":[{"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salahotelgroup.com\/en\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}